Composting using indigenous microorganisms
By taking advantage of the natural process of decomposition of organic matter by microorganisms, compost is produced from raw materials such as weeds and bio-waste available on the farm. The raw materials are shredded and sprayed with a mixture of one tablespoon of forest soil and one tablespoon of sugar/molasses in one liter of water to hasten decomposition.
The purpose is to produce compost to use as fertilizer, which can reduce the input cost of using chemical fertilizer and negative effects to the soil and the environment. Compost is a rich source of organic matter which improves soil quality. Its decomposition slowly releases available nutrients for plant uptake.