E-Learning Course on SDG 2.1.1-Prevalence of Undernourishment
Organization
Food and Agricultural Organization of the United Nations (FAO)
Category
Courses
Training
Others
Language
English
Publication date
Description
This e-learning course focuses on SDG Indicator 2.1.1, which is one of two indicators that focus on food insecurity. The Prevalence of Undernourishment (PoU) is an estimate of the proportion of the population facing serious food deprivation, and is derived from official national level information on food supply and consumption, and energy needs. This course has been developed to support countries in analysis and reporting for Indicator 2.1.1.
The course consists of 5 lessons, ranging from approximately 25 to 60 minutes duration each:
- Lesson 1 Introduction to the Prevalence of Undernourishment;
- Lesson 2 The PoU methodology: Key concepts;
- Lesson 3 The PoU methodology: Parameters;
- Lesson 4 Deriving the distribution of habitual dietary energy consumption;
- Lesson 5 Reporting on the Prevalence of Undernourishment.
External link
