eLearning: Sustainable Food Production in a Changing Environment
Organization
Future Learn
Category
Courses
Free of charge
Language
English
Publication date
Start date
Description
This course will explore food and agriculture in the modern world. You will learn about the complexity of the global food supply chain, the vulnerability of the food industry to emerging threats and the solutions to stopping these threats early. You will also consider the issues surrounding production of food of animal origin.
The key topics include:
- Threats to global food security of an environmental, biological or chemical nature
- Food integrity
- Water, soil and plant health
- Animal health and welfare
- Food safety and human health
- Climate change related to food security
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