M.Sc. in Sustainable Food Systems

This European joint master’s degree programme Sustainable Food Systems is tailored for students who are:

• interested in sustainable food production and how to manage and implement food processing and other food production related activities in a sustainable way;
• looking for an international degree where the international perspective is an integrated part of the learning environment and the curriculum;
• aiming at flexible career options within management positions in the food sector.

Learning outcomes:

• SusFoods graduates have knowledge on the complete chain of the food industry;
• SusFoods graduates know state of the art technologies used to plan, perform and control sustainable food production and processing;
• SusFoods graduates employ a range of strategies to solve complex, unfamiliar problems in various contexts;
• SusFoods graduates know the function of all departments of a food company from R&D to production, sales, marketing and accounting;
• SusFoods graduates are skilled in systemic thinking when solving problems and working within a complex environment such as a food company;
• SusFoods graduates have the competencies required  to work in international settings and teams and to manage a multidisciplinary international team.