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A Primer to the Right to Adequate Food

Organization
Food and Agriculture Organization of the United Nations
Category
Courses
Training
Language

English

Description

This course, entitled "A Primer to the Right to Adequate Food", is part of the e-learning curriculum "Right to Food in Practice".

The course introduces the principles and concept of the human right to adequate food and its practical application. The course also provides an overview of the historical development of this human right, the human rights-based approach to development, recourse mechanisms, the Right to Food Guidelines and describes the rights, obligations, and responsibilities of rights-holders and duty-bearers of the right to food.

Food and Agriculture Organization of the United Nations