Program in Food Security and Sustainability

At Wageningen University and Research, studies and courses train (future) professionals from all over the world in sustainable food systems and help consumers make informed choices about what they eat, how it is produced and the impact of their decisions on the environment and society.

How is it possible that the world currently produces enough food for everyone, but still people suffer from hunger and nutrient deficiencies? How can we produce sufficient food in an environmentally sustainable way to feed the increased world population in the future?

This Environmental Studies XSeries, developed by Wageningen University, consists of 3 courses:

• The value of systems thinking;
• Crop production;
• Food Access.