Agronomy for Sustainable Development. A journal of the French National Institute for Agriculture, Food and Environment (INRAE)
ASD publishes original articles, meta-analyses and review articles. Original articles should demonstrate a clear scientific breakthrough versus current knowledge. Contributions may be on either methodological approaches or approaches addressing major issues in the scope of the journal. Review articles report a critical evaluation of emerging topics. It covers topics among which: Agriculture and climate change; Agroecology for ecological intensification and ecosystem services; Preservation of natural resources; Sustainable food systems; Soil management and land use; Sustainable food systems ; Innovative farming systems and techniques; Covers topics from farming systems to agroclimatology, food safety to social issues and many more .
The journal has also a good number of open access articles , see some here:
- Agroforestry delivers a win-win solution for ecosystem services in sub-Saharan Africa. A meta-analysis
- Yield and labor relations of sustainable intensification options for smallholder farmers in sub‐Saharan Africa. A meta‐analysis
- Structuring Markets for Resilient Farming Systems
- Diverse approaches to crop diversification in agricultural research. A review
- New perennial grains in African smallholder agriculture from a farming systems perspective. A review
- Characterizing diversity of food systems in view of sustainability transitions. A review
- Bridging the disciplinary gap in conservation agriculture research, in Malawi. A review
- Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
- Legume-based rotations have clear economic advantages over cereal monocropping in dry areas
- Gobi agriculture: an innovative farming system that increases energy and water use efficiencies. A review
- Enhancing agroecosystem productivity with woody perennials in semi-arid West Africa. A meta-analysis
- The environmental sustainability of insects as food and feed. A review
- Carbon management in dryland agricultural systems. A review
- Using our agrobiodiversity: plant-based solutions to feed the world
- Assessing the productivity function of soils. A review
- Agronomy for sustainable agriculture. A review
Further reading from the same journal:
Further reading from UNCCD library collection: