Worsening Worldwide Land Degradation Now ‘Critical’, Undermining Well-Being of 3.2 Billion People
Worsening land degradation caused by human activities is undermining the well-being of two fifths of humanity, driving species extinctions and intensifying climate change. It is also a major contributor to mass human migration and increased conflict, according to the world’s first comprehensive evidence-based assessment of land degradation and restoration.
The dangers of land degradation, which cost the equivalent of about 10% of the world’s annual gross product in 2010 through the loss of biodiversity and ecosystem services, are detailed for policymakers, together with a catalogue of corrective options, in the three-year assessment report by more than 100 leading experts from 45 countries, launched today.
Produced by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), the report was approved at the 6th session of the IPBES Plenary in Medellín, Colombia. IPBES has 129 State Members.
Providing the best-available evidence for policymakers to make better-informed decisions, the report draws on more than 3,000 scientific, Government, indigenous and local knowledge sources. Extensively peer-reviewed, it was improved by more than 7,300 comments, received from over 200 external reviewers.
Serious Danger to Human Well-being
Rapid expansion and unsustainable management of croplands and grazing lands is the most extensive global direct driver of land degradation, causing significant loss of biodiversity and ecosystem services – food security, water purification, the provision of energy and other contributions of nature essential to people. This has reached ‘critical’ levels in many parts of the world, the report says.
“With negative impacts on the well-being of at least 3.2 billion people, the degradation of the Earth’s land surface through human activities is pushing the planet towards a sixth mass species extinction,” said Prof. Robert Scholes (South Africa), co-chair of the assessment with Dr. Luca Montanarella (Italy). “Avoiding, reducing and reversing this problem, and restoring degraded land, is an urgent priority to protect the biodiversity and ecosystem services vital to all life on Earth and to ensure human well-being.”
“Wetlands have been particularly hard hit,” said Dr. Montanarella. “We have seen losses of 87% in wetland areas since the start of the modern era – with 54% lost since 1900.”
According to the authors, land degradation manifests in many ways: land abandonment, declining populations of wild species, loss of soil and soil health, rangelands and fresh water, as well as deforestation.
Underlying drivers of land degradation, says the report, are the high-consumption lifestyles in the most developed economies, combined with rising consumption in developing and emerging economies. High and rising per capita consumption, amplified by continued population growth in many parts of the world, can drive unsustainable levels of agricultural expansion, natural resource and mineral extraction, and urbanization – typically leading to greater levels of land degradation.
By 2014, more than 1.5 billion hectares of natural ecosystems had been converted to croplands. Less than 25% of the Earth’s land surface has escaped substantial impacts of human activity – and by 2050, the IPBES experts estimate this will have fallen to less than 10%.
Crop and grazing lands now cover more than one third of the Earth´s land surface, with recent clearance of native habitats, including forests, grasslands and wetlands, being concentrated in some of the most species-rich ecosystems on the planet.
The report says increasing demand for food and biofuels will likely lead to continued increase in nutrient and chemical inputs and a shift towards industrialized livestock production systems, with pesticide and fertilizer use expected to double by 2050.
Avoidance of further agricultural expansion into native habitats can be achieved through yield increases on the existing farmlands, shifts towards less land degrading diets, such as those with more plant-based foods and less animal protein from unsustainable sources, and reductions in food loss and waste. Read further: