Quick and easy to read, the Climate-Smart Agriculture (CSA) country profiles give an overview of the agricultural challenges in countries around the world, and how CSA can help them adapt to and mitigate climate change. Developed by CIAT and CCAFS, in partnership with the World Bank, Costa Rica’s…

"Land degradation is estimated to cost the global economy from $2 to $4.5 trillion a year, while economic benefits of restoration efforts are an estimated $84 billion a year, according to a report in Environmental Research Letters, and statistics from World Resources Institute. The purpose of the…

Climate-smart interventions in agriculture have varying costs and environmental and economic impacts. Their implementation requires appropriate investment decisions by policy makers that are relevant for current as well as future scenarios of agro-ecology, climate and economic development. Decision…

30.6 MILLION PEOPLE DISPLACED INSIDE THEIR COUNTRY IN 2017

Restoring degraded land could inject $84 billion a year to the global economy, according to researchers, but public resources fall short of unlocking this potential.

A free and evolving resource to empower informed discussion on sustainable food systems.

Most power generation consumes water, whether to cool steam in thermoelectric plants or power turbines for hydropower. And the global demand for both water and electricity will continue to increase substantially in the coming decades. Although growth is generally a good thing for the economy, it…

Soil pollution poses a worrisome threat to agricultural productivity, food safety, and human health, but far too little is known about the scale and severity of that threat, warns a new FAO report released today at the start of a global symposium. Industrialization, war, mining and the…

The newly released World Bank report, Groundswell: Preparing for Internal Climate Migration, analyzes this recent phenomenon and projects forward to 2050. Focusing on three regions — Sub-Saharan Africa, South Asia, and Latin America – the report warns that unless urgent climate and development…

Sub‐optimal land management practices are degrading soils and undermining food production. Sustainable Land Management (SLM) practices can improve soil and enhance yields. This study identifies variations in SLM uptake, characterizing farmers most likely to use SLM practices, identifying when it…

Tourism 's climate footprint is formidable. The industry is not just big business, but a big carbon emitter as well, new research finds.

The big heat is on the way. As the world warms, so will Europe’s drought risk, and its soils will turn increasingly dry.

Where in the world will people’s lives be affected by water issues by the year 2050? What is the impact of the growing global population, further urbanisation and climate change on these water risks, the food supply and migration? This new report by the PBL Netherlands Environmental Assessment…

Copper (Cu) distribution in soil is influenced by climatic, geological and pedological factors. Apart from geological sources and industrial pollution, other anthropogenic sources, related to the agricultural activity, may increase copper levels in soils, especially in permanent crops such as olive…

A lone grain of sand, on its own, is completely harmless. It travels on its journey carried by the wind, by water, or even hitchhikes on a living being, barely noticed as it meanders through the landscape. When a grain of sand joins up with others to become a sand dune, it can become a force that…

This analysis finds that US consumers wasted 422g of food per person daily, with 30 million acres of cropland used to produce this food every year. This accounts for 30% of daily calories available for consumption, one-quarter of daily food (by weight) available for consumption, and 7% of annual…

In a study published in the Proceedings of the Royal Society B, reviewed more than 400 studies of large-scale disturbances — logging, agriculture, oil spills, dam-building, mining, and aquatic nutrient pollution — and their aftermath. It’s the most comprehensive such review to date. The takeaways:…

In this report, the notion of soil as an integral part of ecosystems and natural capital is explored and thus focused on the stock of the soil resource and the flows of valuable goods and services that can be derived from this stock. The concept of natural capital recognises soil as an asset that is…

Data and information on land are fundamental for enabling smallholder farmers to gain secure access and control over their land, which provides the basis for investing in their operations. This briefing paper outlines the importance and benefits of increasing the availability and accessibility of…

Almost all European countries have conducted national climate change vulnerability and risk assessments as part of their adaptation plans to better deal with the impacts of climate-related hazards, according to a European Environment Agency (EEA) report published today.

Cooperating with the Global Donor Working Group on Land – comprising bilateral and multilateral donors as well as development agencies – USAID led a data collection and visualisation project that gathered information from around the globe.

Tiny plastic particles also present a threat to creatures on land and may have damaging effects similar or even more problematic than in our oceans. Researchers from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) and their Berlin colleagues warn: the impact of microplastics…

The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and partners are pleased to share an updated version of the web-based tool “ATONU's Nutrition-Sensitive Intervention (NSI) Selection Tool”. The tool assists development practitioners working in the agriculture sector to…

RESEARCH ARTICLES The sheep in wolf‘s clothing? Recognizing threats for land degradation in Iceland using state-and-transition models I.C. Barrio, D.S. Hik, J. Thórsson, K. Svavarsdóttir, B. Marteinsdóttir and I.S. Jónsdóttir Accepted manuscript online: 20 APR 2018 12:00AM EST | DOI: 10.1002/ldr…

Results from a long-running field experiment suggest that a major group of plants could thrive as the level of carbon dioxide in the atmosphere increases.