The Sustainable Food Trust today publishes summary proceedings of an international conference which brought together leading experts to establish the true cost of American food. America was one of the first countries to intensify food production and as a result was also one of the first to suffer…
Increasing numbers of German farmers are relying on organic production, with 7.5 percent of all arable land now cultivated ecologically. The government has set its sights on an ambitious target of 20 percent.
