The top 20 meat and dairy corporations emit more greenhouse gases (GHGs) than Germany, as our fact sheet shows. The authors note that commitments made by governments meeting in Bonn to keep global temperatures from rising above 1.5 degree or even 2 degrees will not be possible without addressing the…

Twenty-seven policy briefs were authored for the Global Preparatory Meeting for Review of SDG 7. IRENA released two reports, on renewable energy market analysis for Southeast Asia and prospects for the EU. A joint report by Bloomberg New Energy Finance and Facebook looks at options for bridging the…

Food waste has tremendous economic, social, and environmental consequences, but it is preventable. First-of-its-kind research on behalf of Champions 12.3 finds a robust business case for hotels to reduce this inefficiency

The Second International Symposium on Agroecology was held 3-5 April 2018 in Rome, Italy. Participants discussed how Agroecology can be scaled up so that it delivers benefits for multiple SDGs. They launched the 'Scaling up Agroecology Initiative' as a framework for concerted action and partnerships…

Where in the world will people’s lives be affected by water issues by the year 2050? What is the impact of the growing global population, further urbanisation and climate change on these water risks, the food supply and migration? This new report by the PBL Netherlands Environmental Assessment…

A free and evolving resource to empower informed discussion on sustainable food systems.

The cultivation of bioenergy plants at fertile, arable lands increasingly results in new land use conflicts with food production and cannot be considered as sustainable, therefore. Marginal lands have been frequently considered as potential alternative for producing bioenergy from biomass. However,…

Globalization increases the interconnectedness of people and places around the world. In a connected world, goods and services consumed in one country are often produced in other countries and exchanged via international trade. Thus, local consumption is increasingly met by global supply chains…

The world population is expected to approach 10 billion people by 2050. With this projected increase in population and shifts to higher-meat diets, agriculture alone could account for the majority of the emissions budget for limiting global warming below 2°C (3.6°F). This level of agricultural…

For over 20 years, there has been a continuing program of EC-funded research across Europe on the causes and processes of land degradation and desertification.

"Supporting regional cooperation and integration in Africa- What works and why?" A new study by Fredrik Soderbaum and Therese Brolin looks at “What works and why?” in supporting regional cooperation and integration in Africa. Quoting several papers by ECDPM, the study recommends donors to expand…

The new IFPRI report analyzes food policy developments in 2015, assesses challenges and opportunities for the coming year, and investigates the role of food systems in achieving multiple Sustainable Development Goals (SDGs)among which the SDG15.

April 23 - World Book and Copyright Day- an opportunity to recognize the power of books to change our lives for the better.

The authors identified seven compound risks that make climate change a serious threat. These complex, systemic risks emerge when climate change interacts with other stressors and pressures such as increasing demand for resources, environmental degradation, unequal economic development, population…

Renewable Energy in the Water, Energy & Food Nexus- A new IRENA report, says that integrating renewable energy in the agrifood supply chain alone could help to rein in cost volatility, bolster energy security, reduce greenhouse gas emissions and contribute to long-term food sustainability (January…

As an outcome of the debut edition of the UN Reflection Series, the United Nations System Staff College in collaboration with the Hertie School of Governance launched a publication titled “UN Reflection Series 2016: Development Cooperation, Policy Advice and Middle Income Countries”.

Raising Awareness around Critical Water Issues using Humor with a Twist

OECD new brochure "Towards Better Food Policies" provides an executive overview of its work on agriculture and fisheries, and contains comprehensive lists of references to all evidence they have developed over the past five years.

The work of the Temporary Working Group (TWG) on Refugees and Migration involves building on existing good practices, learning lessons from failure and seeking options to use ODA more effectively. The TWG will undertake an evidence-based review of policy coherence issues, financing instruments and…

The world is rapidly urbanizing. How does this affect hunger and malnutrition? IFPRI’s 2017 Global Food Policy Report takes an in-depth look at the challenges and opportunities of urbanization for food security and nutrition.

2017 Global Food Policy Report- IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels. This year’s report looks at the impact of rapid urban growth on food security and…

Vital groundwater depleted faster than ever. Global use of irreplaceable groundwater is exhausting the supply so fast that researchers say it will drive up food prices and hit international trade.

Youth participants in the UN Economic and Social Commission for Asia and the Pacific (ESCAP) East and North-East Asia’s internship program prepared a publication titled, ‘UN and SDGs: A Handbook for Youth.’ The handbook seeks to raise awareness about the Sustainable Development Goals (SDGs) among…

The Global Analysis and Assessment of Sanitation and Drinking-Water (GLAAS)

Globally, hunger levels are at their highest. In fact, according to the Famine Early Warning Systems Network, over 70 million people across 45 countries will require food emergency assistance in 2017, with Africa being home to three of the four countries deemed to face a critical risk of famine:…