The new report from global Water Initiative- West Africa GWI – West Africa titled Irrigation, food security and poverty – Lessons from three large dams in West Africa. This report summarises the results of four years of research on three existing dam and rice field sites: Sélingué in Mali, Bagré in…

The international community has, for good reason, sought to emphasize the importance of migration as a global public policy issue. With heightened awareness of the multiple implications of poorly managed migration, and with the international community focused on developing a new global compact to…

Drought is one of the most damaging natural hazards. Various studies rank it first among all natural hazards by seriousness of impacts such as the loss of life and livelihoods, economic losses and the adverse social and ecosystem effects. In many instances, drought can be a major factor in local…

This analysis finds that US consumers wasted 422g of food per person daily, with 30 million acres of cropland used to produce this food every year. This accounts for 30% of daily calories available for consumption, one-quarter of daily food (by weight) available for consumption, and 7% of annual…

Most power generation consumes water, whether to cool steam in thermoelectric plants or power turbines for hydropower. And the global demand for both water and electricity will continue to increase substantially in the coming decades. Although growth is generally a good thing for the economy, it…

The publication is devoted to the deserts of the world and desertification as a global phenomenon of land degradation. Encyclopedia contains more than 1000 articles, which describe the deserts of the world; Large lakes and transit rivers crossing the deserts; general terms on climate, vegetation…

The Expert Review of the First Order Draft of the Intergovernmental Panel on Climate Change (IPCC) Special Report on Climate Change and Land (SRCCL) will take place from 11 June to 5 August 2018. Expert Reviewers can register at https://www.ipcc.ch/apps/comments/srccl/fod/ until 29 July 2018.

The report — Mechanized: Transforming Africa’s Agriculture Value Chains—summarizes the findings of a systematic analysis of what countries at the forefront of progress in mechanization have done right. It analyzes which policy decisions were taken and which interventions were implemented to…

Even if nations do limit global warming, fire and drought will remain threats, ravaging more harvests in China and setting more of Europe ablaze.

FAO Side event at COP24 in Katowice looks into NBS via land, soil and water management

By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of solutions to…

This report describes an assessment of the projected future impacts of climate change, land use change and changes in water consumption on Europe’s water resources, as obtained using JRC’s LISFLOOD water resources model. This assessment is done within the framework of the PESETA III climate project…

Recent hydrological extreme events demonstrate the vulnerability of European society to water-related natural hazards, and there is strong evidence that climate change will worsen these events in the coming years. Future hydrological extremes may be very different from today’s reality and difficult…

There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land‐degradation and desertification, and delivering food security (referred to hereafter as…

Statistics on global water challenges are daunting: 3 billion people don’t have basic handwashing facilities. A quarter of the world’s population live in countries facing extremely high water stress. There are more than 500 dead zones — areas of the ocean without enough oxygen for most marine life…

The authors present us with a new narrative, rethinking our relationship to, perception and use of wetlands, championing the already existing natural solutions and community approaches that can change our fate, showing how we can work with nature rather than against it.

This year, the UN World Water Day explores how water and climate change are inextricably linked. Water stocks are under increased pressure as the global population grows and natural resources are depleted; climate change only serves to exacerbate this situation. To mark this day, Springer Nature is…

The European Environment Agency’s five-yearly assessment ‘The European environment – state and outlook 2015’ (SOER 2015)

Climate change to shift global spread and quality of agricultural land. Changing temperatures and rainfall patterns contribute to soil erosion and desertification. Sub-Saharan Africa is the region predicted to lose the most land suited to growing crops

For the successful upscaling of land management, more attention must be paid to the social system from the first involvement stage, up to the long term maintenance.

The key to managing conflict and cooperation over water.

Water resource management needs to be improved to meet the growing demand for drinking water and for water used in the agricultural and energy sectors.

This study presents a meta-analysis of case studies that investigate the adoption of soil and water conservation measures, as an important approach to resource conservation.

There is a lack of evidence-based assessment on how engagement processes contribute to water governance objectives. This article addresses this research gap by presenting key findings and policy guidance from a study by the Organization for Economic Co-operation and Development (OECD) on…

Deserts may be difficult to define, but they play an active role in the evolution of our global climate and society at large, and their future is of the utmost importance.