The top 20 meat and dairy corporations emit more greenhouse gases (GHGs) than Germany, as our fact sheet shows. The authors note that commitments made by governments meeting in Bonn to keep global temperatures from rising above 1.5 degree or even 2 degrees will not be possible without addressing the…

The goal of the project is to reduce food insecurity and improve livelihoods of poor people living in African drylands by restoring degraded land, and returning it to effective and sustainable tree, crop and livestock production, thereby increasing land profitability and landscape and livelihood…

Food waste has tremendous economic, social, and environmental consequences, but it is preventable. First-of-its-kind research on behalf of Champions 12.3 finds a robust business case for hotels to reduce this inefficiency

The Second International Symposium on Agroecology was held 3-5 April 2018 in Rome, Italy. Participants discussed how Agroecology can be scaled up so that it delivers benefits for multiple SDGs. They launched the 'Scaling up Agroecology Initiative' as a framework for concerted action and partnerships…

The cultivation of bioenergy plants at fertile, arable lands increasingly results in new land use conflicts with food production and cannot be considered as sustainable, therefore. Marginal lands have been frequently considered as potential alternative for producing bioenergy from biomass. However…

The need to mainstream biodiversity into economic growth and development is being increasingly recognised and is now also firmly embedded in the Sustainable Development Goals. Drawing on experiences and insights from 16 predominantly megadiverse countries, this report examines how biodiversity is…

The report — Mechanized: Transforming Africa’s Agriculture Value Chains—summarizes the findings of a systematic analysis of what countries at the forefront of progress in mechanization have done right. It analyzes which policy decisions were taken and which interventions were implemented to…

Viewing humans as drivers of change operating outside the natural environment is unhelpful for defining interventions that effectively manage change and complexity. Indeed, there is now broad agreement that environmental governance needs to consider integrated social-ecological systems (SES) in…

This study is the first to comprehensively evaluate the spatial and temporal change of vacant land within the built‐up area of a large city in China. We used the core city of Shanghai as a case‐study to systematically investigate the spatial–temporal distribution of vacant land at the fine scale…

Globalization increases the interconnectedness of people and places around the world. In a connected world, goods and services consumed in one country are often produced in other countries and exchanged via international trade. Thus, local consumption is increasingly met by global supply chains…

The world population is expected to approach 10 billion people by 2050. With this projected increase in population and shifts to higher-meat diets, agriculture alone could account for the majority of the emissions budget for limiting global warming below 2°C (3.6°F). This level of agricultural…

This paper explores the potential of climate finance to support developing country efforts to shift away from unsustainable land use patterns in the context of the 2015 Paris Climate Agreement. We pursue two research objectives here. Through a meta-analysis of 40 developing country Nationally…

UNCCD highlights the environmental impacts of food loss and waste and presents specific actions consumers can undertake

Transforming food systems under a changing climate is an initiative led by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) together with a wide range of partners that aims to realize a transformation in food systems by mobilizing knowledge and catalyz-ing action…

Tef (Eragrostis tef), an important crop for both income and nutrition in Ethiopia, has joined the list of ICRISAT’s research crops.

Cooperating with the Global Donor Working Group on Land – comprising bilateral and multilateral donors as well as development agencies – USAID led a data collection and visualisation project that gathered information from around the globe.

"Supporting regional cooperation and integration in Africa- What works and why?" A new study by Fredrik Soderbaum and Therese Brolin looks at “What works and why?” in supporting regional cooperation and integration in Africa. Quoting several papers by ECDPM, the study recommends donors to expand…

The new IFPRI report analyzes food policy developments in 2015, assesses challenges and opportunities for the coming year, and investigates the role of food systems in achieving multiple Sustainable Development Goals (SDGs)among which the SDG15.

The authors identified seven compound risks that make climate change a serious threat. These complex, systemic risks emerge when climate change interacts with other stressors and pressures such as increasing demand for resources, environmental degradation, unequal economic development, population…

As an outcome of the debut edition of the UN Reflection Series, the United Nations System Staff College in collaboration with the Hertie School of Governance launched a publication titled “UN Reflection Series 2016: Development Cooperation, Policy Advice and Middle Income Countries”.

The training manual is composed of 5 learning blocks beginning with an overall introduction to the training by creating an enabling space for personal gender reflection.

OECD new brochure "Towards Better Food Policies" provides an executive overview of its work on agriculture and fisheries, and contains comprehensive lists of references to all evidence they have developed over the past five years.

The work of the Temporary Working Group (TWG) on Refugees and Migration involves building on existing good practices, learning lessons from failure and seeking options to use ODA more effectively. The TWG will undertake an evidence-based review of policy coherence issues, financing instruments and…

The world is rapidly urbanizing. How does this affect hunger and malnutrition? IFPRI’s 2017 Global Food Policy Report takes an in-depth look at the challenges and opportunities of urbanization for food security and nutrition.

Herdade do Freixo do Meio is an organic certified farm of 440 hectares located in the Alentejo region in the south of Portugal, a region characterized by the multifunctional agro-silvo-pastoral system of cork and holm oak trees, named montado. This farm employs about 20 people and produces cork…