Inclusive businesses (IBs), embodying partnerships between commercial agribusinesses and smallholder farmers/low-income communities, are considered to contribute towards rural development and agricultural sector transformation. Structured as complex organizational set-ups consisting of, and…

Agribusiness has a major role to play in transforming the agriculture sector in Africa. Increasing demand for high-value food products around the world, the production and export of these goods represents an opportunity to increase both income and employment. To capture the benefits of this trend…

The goal of the project is to reduce food insecurity and improve livelihoods of poor people living in African drylands by restoring degraded land, and returning it to effective and sustainable tree, crop and livestock production, thereby increasing land profitability and landscape and livelihood…

Trends.Earth (formerly the Land Degradation Monitoring Toolbox) is a platform for monitoring land change using earth observations in an innovative desktop and cloud-based system. The three sub-indicators for monitoring achievement of Land Degradation Neutrality (LDN, Sustainable Development Goal…

Loss of biodiversity and pressures on ecosystem services are global challenges. Land cover change is the best measure available to monitor pressures on terrestrial ecosystems and biodiversity. The OECD is developing new indicators on land cover changes and conversions.

This analysis finds that US consumers wasted 422g of food per person daily, with 30 million acres of cropland used to produce this food every year. This accounts for 30% of daily calories available for consumption, one-quarter of daily food (by weight) available for consumption, and 7% of annual…

Given that land and soils are increasingly threatened by degradation, this project investigated how SDG target 15.3, which strives to achieve a land degradation neutral world by 2030, can be implemented. The report suggests necessary steps towards the implementation of Land Degradation Neutrality…

Communities across the world are becoming more interested in eating a healthy, nutritious, and low-footprint diet. But there remains a big disconnect between consumers, producers, and the impact current production and consumption patterns have on the environment and climate. What can you do? The…

The report — Mechanized: Transforming Africa’s Agriculture Value Chains—summarizes the findings of a systematic analysis of what countries at the forefront of progress in mechanization have done right. It analyzes which policy decisions were taken and which interventions were implemented to…

In recent years, interest has emerged in policy circles and among academics about the use of foreign aid to reduce international migration. Scholars have investigated this aid-migration nexus, but results have been mixed and questions remain. This paper contributes to the literature by comparing the…

The Food and Agriculture Organization of the UN (FAO), the International Fund for Agricultural Development (IFAD), the International Organization for Migration (IOM) and the World Food Programme (WFP) have released a report that analyzes the direct and indirect interlinkages between migration…

The land degradation‐neutrality (LDN) national baseline for Kenya in 2015 was established in terms of the three LDN indicators (land cover, land productivity, and carbon stocks), and using trends in GIMMS NDVI and land cover datasets over the 24‐year period from 1992 to 2015. Human‐induced land…

Global food security and agricultural land management represent two urgent and intimately related challenges that humans must face. The authors quantify the changes in the global agricultural land footprint if the world were to adhere to the dietary guidelines put forth by the United States…

Land use and city planners will increasingly have to address the cost of occupying productive agricultural land or the conversion of natural habitats. Landscape designs and urban planning should aim for the preservation of agricultural land and the integrated management of land resources by closing…

This book provides a comprehensive review of Grain for Green, China’s nationwide program which pays farmers to revert sloping or marginal farm land to trees or grass. The program aims to improve the ecological conditions of much of China, and the socioeconomic circumstances of hundreds of millions…

This paper examines the development of the scientific basis for LDN and how the team of global scientific experts in neutrality approaches worked in parallel with the teams who were conducting training events to launch the LDN target setting programme (TSP).

ECLAC and FAO’s new Atlas of Migration in Northern Central America shows that the majority of migrants from the countries of the Northern Triangle -Guatemala, Honduras and El Salvador- come from rural areas. The report, which analyzes the main characteristics of migration in the subregion, was…

Every March, the United States’ National Reading Month encourages children to go on a quest to improve their reading skills and find a love for books. And kids and adults alike can follow Food Tank’s latest reading list to find books that satisfy their curiosity about the food system. The books…

Original Research Article published in the latest Journal of Arid Environments

17 Case Studies of soil threats are included in RECARE to study the various conditions that occur across Europe and to find appropriate responses using an innovative approach combining scientific and local knowledge.

Water resource management needs to be improved to meet the growing demand for drinking water and for water used in the agricultural and energy sectors.

Scenario analysis constitutes a valuable deployment method for scientific models to inform environmental decision-making, particularly for evaluating land degradation mitigation options, which are rarely based on formal analysis.

Soil damage, climate change, water and energy availability are all challenges for farming.

"Supporting regional cooperation and integration in Africa- What works and why?" A new study by Fredrik Soderbaum and Therese Brolin looks at “What works and why?” in supporting regional cooperation and integration in Africa. Quoting several papers by ECDPM, the study recommends donors to expand…

Researchers have assessed how changes in production efficiency and dietary patterns can combine to ensure food supply whilst minimising the global environmental impact of food production. The gain in the production efficiency of agriculture was found to be insufficient to meet future food demand…