The project is set in a small, past the abandoned village in one of the driest parts of Europe, having less than 300mm of rain per year, and temperatures ranging from –7 to 40+. Specific techniques in horticulture are required to work the terrace system, irrigated by an irrigation channel that dates back to Moorish times. The project currently uses twelve gardens to produce a wide range of food crops such as tomatoes, aubergines, peppers, garlic…